We are a team of professionals and lovers of Italian gelato, coffee, and pastries. Through our shared experience in the industry, we have crafted products in which the quality is of unparalleled excellence. Chef Giacomo d’Alessandro and his team welcome you to taste their creations.
All of our products are locally sourced, yet the gelato is made according to the Italian tradition and process. We use only the best raw products to create authentic Italian gelato. Our 24 distinctive flavors can be enjoyed on their own or served in a “frappe” -an Italian milkshake- or in a “Brioche with Gelato”, our unique twist on the classic Sicilian “brioche”.
Although gelato is certainly our main passion, we also proudly serve Italian coffee in the traditional style of a “caffetteria” as well as homemade specialty cakes , Original Sicilian Cannoli and Cassate and the classic Southern Italian “ciambellone della nonna”, which makes for the perfect breakfast treat.