Italian Gelato , coffee and pastries in the heart of New York City

About Us

Who We Are

We are a team of professionals and lovers of Italian gelato, coffee, and pastries. Through our shared experience in the industry, we have crafted products in which the quality is of unparalleled excellence. Chef Giacomo d’Alessandro and his team welcome you to taste their creations.  

Our Flavors

All of our products are locally sourced, yet the gelato is made according to the Italian tradition and process. We use only the best raw products to create authentic Italian gelato. Our 24 distinctive flavors can be enjoyed on their own or served in a “frappe” -an Italian milkshake- or in a “Brioche with Gelato”, our unique twist on the classic Sicilian “brioche”. 

Gelato Coffee Pastries

Although gelato is certainly our main passion, we also proudly serve Italian coffee in the traditional style of a “caffetteria” as well as homemade specialty cakes , Original Sicilian Cannoli and Cassate and  the classic Southern Italian “ciambellone della nonna”, which makes for the perfect breakfast treat.  

Gelato menu and price list

POLOSUD_Gelato_flavors_list_2018_web (pdf)

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POLOSUD_gelato_price_list_2018 (pdf)

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Most relevant Press Links

Repubblica.it

Il Messaggero.it

La Cucina Italiana

Giornale di Sicilia

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Polosud Gelato, Coffee and Pastries

166 Mott Street, Manhattan, New York, New York 10013, United States

Ph : +1 646 476 6172