Proud to be the winner of the Gelato Festival America held at  Liberty Park in NJ on August 11 and 12 , 2018 with our "Dark Chocolate Surprise" a 80% Dark Chocolate  Sorbetto , a Vegan fresh option available every day at our Mott location.

We are a team of professionals and lovers of Italian gelato, coffee, and pastries. Through our shared experience in the industry, we have crafted products in which the quality is of unparalleled excellence. Chef Giacomo d’Alessandro and his team welcome you to taste their creations.  

All of our products are locally sourced, yet the gelato is made according to the Italian tradition and process. We use only the best raw products to create authentic Italian gelato. Our 21 distinctive flavors can be enjoyed on their own or served in a “frappe” -an Italian milkshake- or in a “Brioche with Gelato”, our unique twist on the classic Sicilian “brioche”. 

Although gelato is certainly our main passion, we also proudly serve Italian coffee in the traditional style of a “caffetteria” as well as homemade specialty cakes , Original Sicilian Cannoli and Cassate and  the classic Southern Italian “ciambellone della nonna”, which makes for the perfect breakfast treat.